These cookies are so fun and festive, plus they come together in a flash! They are perfect for holiday entertaining or just watching your favorite Christmas movie. I’ve always loved shortbread cookies and these do not disappoint. You could make them anytime of year with any type of sprinkles you like. They’re also super fab dipped in chocolate.
1 1/4 cups flour
3 tbsp sugar
1/2 cup cold butter, cut into pieces
2 tbsp red and green nonpareils
Preheat oven to 325. In a food processor pulse flour and sugar until combined. Add butter and pulse until dough begins to come together. Place dough in medium bowl. Gently knead in sprinkles until blended throughout. Pat dough into about an 8×5 rectangle on a lightly floured surface. Cut dough into 1/2 inch squares. Place squares on an ungreased large cookie sheet. Baked 18-20 minutes or until lightly browned on the bottom. Store cookies in tightly covered container at room temperature up to a week.
Eat.Well. 